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Dinner at Back Forty West

Amuse Bouche Blog photo of Back Forty W

One of my favorite spots in the East Village, Back Forty, has now gone west in SoHo.  I can’t tell you how many times I’ve gone to this farm-to-table restaurant and practically had everything on the menu.  If you haven’t gone, it’s definitely a spot you need to go to… like now.

But before you do check out what the family (5 and a baby) ordered for a night out and note that Back Forty East and West have slightly different menus.

Amuse Bouche Blog photo of Pork Face Nuggets from Back Forty W

A. MUST. HAVE. Green Chili Pork Face Nuggets withTomatillo Jam and Pickled Red Onion

Amuse Bouche Blog photo of Roasted Florets & Shrimp from Back Forty West

Roasted Florets & Shrimp ~ Pickled Rock Shrimp, Puffed Black Rice with Soy Sauce Mayo

Amuse Bouche Blog photo of Grilled Kale & Escarole Salad from Back Forty West

Grilled Kale & Escarole Salad with Creamy Parmesan Dressing, White Anchovies, Fried Capers and Crispy Chickpeas

Amuse Bouche Blog photo of Cabot Cheddar Rarebit from Back Forty West

Cabot Cheddar Rarebit on Six Point Beer Bread and Fennel Salad

Special of the night was braised short ribs with veggies

Amuse Bouche Blog photo of grass fed burger from Back Forty West

ANOTHER MUST. HAVE. Grass Fed Burger with heritage bacon, homemade ketchup, cabot cheddar and….

Amuse Bouche Blog photo of rosemary fries from Back Forty West

Rosemary french fries

Amuse Bouche Blog photo of Spicy Brazilian Fishermans Stew from Back Forty West

Spicy Brazilian Fisherman’s Stew squid, mussels, clams, yuca, cilantro

Amuse Bouche Blog photo of Smoked Catskill Trout from Back Forty West

Smoked Catskill Trout with saffron braised artichokes, english peas and dill

Amuse Bouche Blog photo of Grilled Wild King Salmon from Back Forty West

MUST.ORDER. Grilled Wild King Salmon with fava bean puree, honshimeji and lemon beurre blanc

Amuse Bouche Blog photo of Rhubarb Tart from Back Forty West

Typically we’d order the homemade doughnuts (amazing) but we opted for the Rhubarb Tart with rhubarb rosé sauce, almond cream and vanilla ice cream.

Back Forty West is located at 70 Prince Street at Crosby Street, New York, New York.  For reservations call (212) 219-8570.

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