Jonathan Waxman, the “Yoda” of the kitchen as we all know him from Bravo’s Top Chef Masters. You couldn’t help fall in love with his laid back personality. Also, I couldn’t resist not trying what has been deemed as the best chicken in the city at his restaurant, Barbuto. With that being said, that’s where my hubby and I celebrated our 2 year wedding anniversary. Couldn’t ask for a better dining experience for a special celebration.
Check out what we wined and dined on.
Cotes de provence ‘corail’ ch. de roquefort ’11 provence ~ grenache, syrah & cinsault (via amuseboucheblog Instagram)
Greens with chiles and purple potatoes
calamari a la plancha: seared calamari, olives, fregola & frisee
gnocchi con granoturco: local corn & burst cherry tomatoes
pollo al forno: jw chicken & salsa verde *MUST.HAVE.
granoturco: corn on the cob, smoked paprika aioli & parmesan
chocolate panini with coconut semifreddo with whipped cream and sliced almonds.
Barbuto is located at 775 Washington Street at West 12th Street. For reservations call 212.924.9700.
- Dinner at Nicoletta (amuseboucheblog.com)
- Dinner at Macondo Taperia Latina (amuseboucheblog.com)
- Dinner at Back Forty West (amuseboucheblog.com)
- Dinner at The Dutch (amuseboucheblog.com)